Wood FiredFORNOEst. 1994
Any 10" wood-fired pizza + organic side salad for one flat price. Valid Mon–Fri 11am–3pm.
2 large artisan pizzas, warm garlic knots with marinara, and a 2L soda — easily feeds four.
15% off your first online order when you create an account or sign up for order updates.
Forno opened in 1994 with a single wood-fired oven imported from Naples and a menu of six pizzas. Three decades later, the oven is the same one — re-bricked twice, never replaced.
Everything on the menu is built to survive 90 seconds of open flame: 48-hour fermented sourdough, sweet San Marzano tomatoes, and artisanal fior di latte cheese that blisters instead of burning.
"Best crust in the city, hands down. The blistered char on the Margherita DOP is exactly like the authentic pizzerias in Naples."
"Ordered online for pickup, ready in 12 minutes, still piping hot on the walk home. The Diavola chili honey is unforgettable."
"Booked a table for six on a Friday evening, zero wait, and the Funghi e Tartufo with a bottle of Chianti did not disappoint!"
We hold four tables each night for walk-ins. For groups of six or more, reservations are recommended at least 24 hours in advance.
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