Funghi e Tartufo
An earthy white pizza masterpiece. Instead of tomato sauce, this pizza begins with a velvety black truffle and mascarpone cream base, blanketed with nutty fontina and fior di latte.
We load it with wood-roasted porcini, chanterelles, and brown cremini mushrooms that caramelize under the 900° flame, completed with fragrant garden thyme and a gloss of white truffle oil.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ 48h Sourdough Crust
- ✔ Black Truffle Panna Cream Base (White Pizza)
- ✔ Wild Chanterelle, Porcini & Cremini Mushrooms
- ✔ Aged Fontina Val d'Aosta & Fior di Latte
- ✔ Fresh Garden Thyme & Garlic Oil
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
House Chianti Classico
San Pellegrino Sparkling
Based on 96 verified diner ratings
"The aroma of roasted wild chanterelles and black truffle cream hits you the moment you open the box. The fontina cheese pull is legendary. Pair it with their house Chianti!"
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