Burrata Antipasto

Burrata Pugliese & Charred Crostini

$16.00

$19.00

Save 16%

🔥 8–10 min

Creamy burrata, heirloom tomatoes, aromatic basil oil, charred sourdough crostini.

1. Select Size Required

Standard Antipasto (Feeds 1–2) Included

Grand Platter (Feeds 3–4) +$9.00

2. Choose Crust Style 48-Hour Cold Fermented

Charred Wood-Fired Sourdough Crostini

Free

Warm Rosemary Sea Salt Focaccia

+$2.00

3. Artisan Add-Ons & Extra Toppings Optional

24-Month Prosciutto di Parma (+3 slices)

+$4.50

Truffle Honey Drizzle

+$2.50

4. Kitchen Cooking Notes Special Instructions

🔥 900°F Freshness Guaranteed 🛵 Free Delivery Over $35 ⏱️ 25–35 Min Average Delivery

A celebration of Italian simplicity. An entire 250g sphere of fresh Pugliese burrata filled with luscious, rich stracciatella sweet cream, surrounded by ripe marinated heirloom tomatoes and fresh basil oil.

Served with thick slices of our 48-hour fermented sourdough charred directly on the wood embers and rubbed with raw garlic.

"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."

— Maestro Pizzaiolo Giancarlo

Cheese

Fresh Cow's Milk Burrata with Stracciatella Center

Oil

Single-estate Sicilian Extra Virgin Olive Oil

Vinegar

12-Year Aged Aceto Balsamico Tradizionale

Farm-to-Table Ingredients

✔ 250g Whole Creamy Pugliese Burrata
✔ Heirloom Cherry & Campari Tomatoes
✔ Cold-Pressed Basil Infused Olive Oil
✔ Charred Wood-Fired Sourdough Slices
✔ Flaky Maldon Sea Salt & Aged Balsamic of Modena

Allergen & Nutritional Info

ESTIMATED CALORIES 620 kcal

PORTION SIZE 6 Slices (Feeds 1–2)

DIETARY PROFILE Classic 🇮🇹

ALLERGEN STATEMENT

Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.