Classic Tiramisù
Our chef's nonna's 1964 recipe. Savoiardi ladyfingers briefly dipped in hot Illy espresso laced with Marsala, layered between clouds of whipped mascarpone cream, and dusted generously with bitter Valrhona cocoa.
"We don't believe in electric speed. True Neapolitan pizza requires heat, smoke from seasoned red oak, and the patience of a 48-hour sourdough proof."
Farm-to-Table Ingredients
- ✔ Imported Italian Savoiardi Ladyfingers
- ✔ Illy Dark Roast Espresso
- ✔ Lombardy Mascarpone Cream & Fresh Farm Egg Yolks
- ✔ Valrhona 70% Cocoa Dusting
- ✔ Splash of Florio Marsala Superiore
Allergen & Nutritional Info
Contains Wheat (Gluten) and Milk (Dairy). Prepared in an authentic kitchen environment that also handles tree nuts, cured pork, and seafood. Gluten-friendly cauliflower crust available on request.
Sommelier & Beverage Pairings
Enhance the flavors of your wood-fired dish with these authentic Italian drink pairings.
Affogato al Caffè
Based on 112 verified diner ratings
"Proper Italian tiramisù with real Illy espresso and airy mascarpone. Not overly sweet, pure indulgence."
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